Kuih Basong

This ‘kuih’ is called ‘basong’. Made from glutinous rice. The rice is first steamed and then put into banana leaf in cone shape. It will then be cooked again by boiling them. Eaten with fresh grated coconut, and Palm sugar. Very simple. Usually consumed as breakfast, some prefer it hot and quite a lot like of people like to eat it cold by keeping them in the fridge.