Arroz Blanco Can Verduras *

Arroz Blanco Can Verduras

200gm Long grain rice (Wash and Drain)
2 tbsp  Corn Oil
30gm Onion (Chopped)
30gm Spring Onion (Cut 1/2 inches)
2 nos Garlic (Chopped)
70gm Button Mushroom (Quaters)
1 nos Red Chili (Chopped)
360ml Chicken Stock
1/2cups Corn Kernel
50gm Cheddar Cheese (grated)
2tbsp Cilantro/Chinese Parsley (Chopped)
Salt n Pepper to taste

Method

1. Cover rice with hot water and let stand for 20 minutes. Drain and rinse well under cold water. let drain for 20 minutes.
2. Heat the oil until it smokes and add the rice, still well
3. Cook until the rice just to take opaque color.
4. Add the onion, garlic, mushroom, and chili: cook over high heat until onion take translucent by stirring constansly.
5. Add the chicken stock and corn: cook uncover over medium heat-until the liquid has been absorb and small air holes appear in the rice.
6. Remove from heat and let stand, covered for 10 to 15 minutes.
7. Add the cheese and cilantro and stir into the rice with a fork.