Monday, 18 March 2013

Mee Kolok Sarawak

Most of the noodle dishes in Sarawak such as laksa and mee kolok were first to introduce by the chinese. resembling the popular dry wantan noodle, mee kolok feature blanched dry egg noodle which look like ramen. it is tossed in lard and light soy sauce and topped with shredded meat particular pork slice or chicken for halal fare. it can be savoured at any time of the day.

Here are the few pictures of the mee kolok around Kuching Cities and from Sri Aman, Sarawak

Mee Kolok Mary Ujang,
Sri Aman Food Market, Sri Aman
Mee Kolok (Padungan Area)
Wanton Mee Kolok
(Sri Aman,Old Bazaar)
Mee Kolok Parkson

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