Saturday, 23 March 2013

French Toast *







French Toast

2 pieces of bread (cut it into 2)
1tbsp sugar
1nos egg
A pinch of Nutmeg Powder
A pinch of Salt

1. Cut bread into 2. Beat egg with sugar together and add in a pinch of Nutmeg powder and salt.
2. Heat pan with butter, Dip in the bread into the egg mixture. Coated it side by side.
3. Fry it till golden brown in each side.
4. Serve with jam, butter or maple syrup.

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