Brocolli Soup *

Brocolli Soup

500g Brocolli,clean and florette

500ml water

1 Onion (slices)

1 tbsp butter

1/4cup whipping cream

1 tbsp Chicken Stock

salt and pepper to taste

1. Heat butter in a large saucepan over medium-high heat. add onion and garlic and stir for 3 minutes or until onion has softened. add pumpkin and stir evenly

2. add water,stock, and bring to boil, cover saucepan with lid and reduced heat to low and simmer for 15-20 minutes or until brocolli is tender.Set aside for 5-10 minutes to cool.
3. blend in a blender until smooth. Return to saucepan over low heat.
4. whisk whipping cream and pour into saucepan. whisk evenly.
5 season with salt and pepper.turn off heat.Serve with Garlic bread.