Pan Grilled Fish with Curry Gravy *

Pan Grilled Fish with Curry Gravy

Marination

A
500gm Fish Cutlet
6 shallot (bawang merah)
4 galangal (lengkuas)
2 stalk lemon grass (serai)
2 clove garlic
4 cm ginger

Curry Gravy

B
1 1/2 tbsp Fish curry powder (paste)
2 tbsp Plain Yogurt
Salt to taste

For Fish:
1. Pound or blend ingredient A until fine. Save some of it to make Curry gravy
2. add the marination item into the fish.Marinate it for 1 hour.
3. Grilled over moderated heat.turn the fish every three minute per side until done.

For Gravy:
1. Saute the blend(A) item till fragrance.
2. Add in the curry paste.Saute till fragrance
3. Add in water, then simmer it for 5 minutes
4. Laslty add in Yogurt and Salt to taste.